Zucchini and summer squash are a simple vegetable to learn how to dry with. These squash are all sliced to about 1/4 inch and spread out nicely on the dehydrator tray. Then all I did was set the dehydrator to the vegetable setting (about 120 degrees) and then set the timer for about 8 hours. Very simple process.
So what do you do with dried zucchini and summer squash? You could eat them like chips, but I didn’t really love the chips. I plan to store them away for a cold winter day and throw them in a lovely vegetable soup. They will reconstitute very nicely and make a lovely addition to my soup. Just remember that when you add them to your soup that dehydrated vegetables are much smaller than their reconstituted counterparts. They will soak up water and get much bigger so don’t add too much!!