Cooking

Campfire French Toast Casserole

Thursday is food day! Happy Thanksgiving! We don’t have an oven, so I haven’t really been able to bake many casseroles.  Or bake at all for that matter.  So we have been experiencing ways to bake on the stove top.  We can make sourdough biscuits by simply flipping the biscuits …

Fermentation

Fermented Salsa

Fermented foods are excellent for your gut health.  The probiotics they offer are some of the best you can get, and for much less than buying pills at the store.  Actually, this fermented salsa recipe was nearly free with vegetables from the garden. Fermented salsa is apparently the best recipe …

Cooking

Zuchetta Calabacitas on the Rocket Stove

Thursday, Food Day! Don’t worry, I didn’t know what it was either, but it was scrumptious.  The story goes: I have these huge zuchettas growing on the vines… And I had a hankering for mexican food.  Put the two together and you have…calabacitas! (Thanks to A Life From Scratch for …

Cooking

Cast Iron Sourdough Pita Chips

Thursday Food Day! So this recipe is actually the same one as sourdough flat bread .  I am just making a couple changes to make it fun.  Fun is a necessity with young children. After I prepared the dough, I mixed cooled roasted garlic and onions into the dough.  Then I …