Cooking

Campfire French Toast Casserole

Thursday is food day! Happy Thanksgiving! We don’t have an oven, so I haven’t really been able to bake many casseroles.  Or bake at all for that matter.  So we have been experiencing ways to bake on the stove top.  We can make sourdough biscuits by simply flipping the biscuits …

Cooking
2

Zuchetta Calabacitas on the Rocket Stove

Thursday, Food Day! Don’t worry, I didn’t know what it was either, but it was scrumptious.  The story goes: I have these huge zuchettas growing on the vines… And I had a hankering for mexican food.  Put the two together and you have…calabacitas! (Thanks to A Life From Scratch for …

Cooking

Cast Iron Sourdough Pita Chips

Thursday Food Day! So this recipe is actually the same one as sourdough flat bread .  I am just making a couple changes to make it fun.  Fun is a necessity with young children. After I prepared the dough, I mixed cooled roasted garlic and onions into the dough.  Then I …

Cooking

Bok Choy Soup

When you have this: Make this:   Ingredients: 3 cups chopped bok choy 1 red bell pepper 1 medium zucchini 1 1/2 cups onion 3/4 cup cilantro 1/3 cup basil 3 cups vegetable broth 2 cups coconut milk 6 cloves garlic 1 tsp ginger 1 cayenne pepper 1 tsp sea …

Fermentation

Bread Recipe with Whey

One of the byproducts of my yogurt making project is whey.  Since the yogurt making went so well, I have lots of whey leftover.  I hate to throw anything away, so if I can find a use for it, I will.  The use I found for they whey is to …