Fermentation

Making Mead, Part Three

The next few steps are mostly all waiting.  First you siphon the mead from the bucket into the carboy.  You don’t need to get every last bit of the mead out because when you try to, you end up with extra silt in your mead.  The layer on the bottom …

Fermentation

Making Mead, Part Two

Now that your fruit and water mixture has been sitting for 7-10 days, its time to strain it and add honey and yeast nutrient.  I take a large bucket and put a strainer across the top. Then I put a piece of cheesecloth over the strainer so that all the little …

Fermentation

Making Mead, Part One

Buying your own adult beverages can be expensive and they are generally full of extra stuff that may not be all that good for you.  Just like anything else you buy in the store.  I looked in to many different options as to what I might want to make and …

Fermentation

Fermenting Foods

Fermented food is one of those things that we all eat but most of us know little about.  Bread, Cheese, Wine, Beer, Cider, Coffee, Tea, Pickles, Sauerkraut, Salami, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha can all be fermented foods that you can make yourself if you like.  Why …