Food Preservation
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Mullein: Harvest and Oil Infusion

Mullein is an herb that grows wild all around us here. It can be used as an herbal remedy for all sorts of things like respiratory problems, earache, lymphatic issues, inflammation, pain, and many more.  It can also be used to make a vanilla-ish extract.  I won’t get in to …

Cooking

Peppermint Harvesting and Drying

Thursday Food Day! My peppermint is getting out of control.  It needs to be cut back and eventually moved so it doesn’t take over my whole butterfly garden.  I don’t have time for that, but I can harvest it. I just went around and cut the tops of the plants …

Food Preservation

Make Your Own Sauerkraut

This is our first (successful) batch of home made sauerkraut.  We may have had a giant failure the first time around, but we’ll talk about that later.  More importantly, this batch was a huge success.  It actually is very easy, as long as you pay attention to it while it …

Food Preservation

Storing Potatoes the Wrong Way

I thought that by leaving my potatoes in my dark, cool basement would do well with them.  Apparently not.  I’m not entirely sure what the problem is, but these things seem to have grown all winter.  I tend to think that the issue in my basement was that it got …

Food Preservation

Refrigerator Canning for Hot Peppers

If you have plenty of hot peppers and want to preserve them so that they stay nice and crunchy, this is something you should try.  I advise either wearing gloves or washing your hands really, really well afterwards by the way.  First cut up your peppers removing the stems and …

Food Preservation

Drying: Hot Peppers

Dehydrating hot peppers was a very simple process minus one small factor.  Hot peppers contain capsaicin.  This is what is in the peppers that makes them hot.  When you are cutting the peppers, DO NOT touch your eyes without scrubbing your hands first.  You may know this already, but do …

Food Preservation

Drying Zucchini and Summer Squash

Zucchini and summer squash are a simple vegetable to learn how to dry with.  These squash are all sliced to about 1/4 inch and spread out nicely on the dehydrator tray.  Then all I did was set the dehydrator to the vegetable setting (about 120 degrees) and then set the …

Food Preservation

Food Storage: Drying

At the end of season you will likely find yourself with an abundance (hopefully) of some vegetables that will need to be put into storage.  Actually, your goal should be to have way too much of everything so that you can have plenty to put into storage for the year. …