Making Mead, Part Three

The next few steps are mostly all waiting.  First you siphon the mead from the bucket into the carboy.  You don’t need to get every last bit of the mead out because when you try to, you end up with extra silt in your mead.  The layer on the bottom …


Bread Recipe with Whey

One of the byproducts of my yogurt making project is whey.  Since the yogurt making went so well, I have lots of whey leftover.  I hate to throw anything away, so if I can find a use for it, I will.  The use I found for they whey is to …


Critters in the Hoop House

So this is what I found out in my hoop house when I went out to water my plants today.  Holes all over the place with the dirt piled up onto what would have been my seedlings.  Not too sure if they have any chance of still growing.  I tried to …


Making Yogurt in a Dehydrator

We all love yogurt in my house, but it can get pretty expensive to get quality yogurt that is not loaded down with sugar.  This is why we decided to start making our own.  It is actually a very simple process that can be done in a variety of ways. …


Putting Together a Hoop House

I decided that this year I finally needed to build a hoop house.  I live in New England and so I have a short growing season and need to extend it a little bit.  I don’t want to go too crazy this year, but if I could get my cool …


Making Mead, Part Two

Now that your fruit and water mixture has been sitting for 7-10 days, its time to strain it and add honey and yeast nutrient.  I take a large bucket and put a strainer across the top. Then I put a piece of cheesecloth over the strainer so that all the little …


Making Mead, Part One

Buying your own adult beverages can be expensive and they are generally full of extra stuff that may not be all that good for you.  Just like anything else you buy in the store.  I looked in to many different options as to what I might want to make and …


Making Kombucha

One of my goals for the year is to learn more about fermentation and try a few different things.  I have successfully made mead many times and had very good luck with that.  Now I want to try something new.  Fermented tea.  Kombucha to be specific.  It seems to be …

Just Chat and Pictures

Garden in a Blizzard

Just wanted to share with everyone what Charlotte left in my garden.   Hopefully it will all melt soon and the garden will be green again. Share This: