Cast Iron Sourdough Pita Chips

Cooking

Thursday Food Day!

So this recipe is actually the same one as sourdough flat bread .  I am just making a couple changes to make it fun.  Fun is a necessity with young children.

After I prepared the dough, I mixed cooled roasted garlic and onions into the dough.  Then I rolled it out into circles and cooked it up in the cast iron pan.  After they cooled a little, I cut the circles up like a pizza.  Pita chips!

Another very kid friendly idea is to use cookie cutters to shape your pita chips.  I will say that after using the cookie cutters and trying to reroll the dough is a bit harder.  It doesn’t roll out quite as thin but it does taste just as good.  The kids loved getting to help make their snacks into the fun shapes that they picked out.

Save

Share This:

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Cooking
Campfire French Toast Casserole

Thursday is food day! Happy Thanksgiving! We don’t have an oven, so I haven’t really been able to bake many casseroles.  Or bake at all for that matter.  So we have been experiencing ways to bake on the stove top.  We can make sourdough biscuits by simply flipping the biscuits …

Cooking
Cob Rocket Stove DIY

We use our rocket stove outside half the year for all of our cooking.  The other half of the year it’s cold out so we cook on the woodstove inside.  We really llovethe rocket stove, but we could really, really, use another burner.  I decided to try to build more …

Cooking
Canning Whole Tomatoes on the Rocket Stove

We have plenty of tomatoes. I don’t really have time to process and preserve them all, so I will squeeze in a quick round of un peeled canned tomatoes. And I’m using my rocket stove to do it. Get your jars ready, I’m using quart jars, by boiling them in …